Month: March 2011

baby diet

Q. How much salt and sugar in baby food?

Baby food. Sure, it has always made sense that semi-solid, slightly bland foods should be easier for infants to take down. Fortify it nutritionally and what’s to argue with? Well, a new study out of the University of Calgary has a new take on infant nutrition. The author, Charlene Elliott analyzed babyfoods e.g., (pureed, toddler […]